The Vantage Point of Zurich
Elevated rooftop venues in Zurich are exceptionally rare due to stringent historic preservation statutes governing the city's Old Town core. The realization of 1838 atop Mandarin Oriental Savoy constitutes an engineering triumph, creating a lush, garden-like terrace lounge that remains unobtrusive from street level while opening breathtaking 360-degree sightlines for patrons.
Looking east, guests gaze directly into the historic Romanesque clock tower of St. Peter's Church and the slender neo-Gothic spire of the Fraumünster. To the south, the waters of Lake Zurich gleam under afternoon sunlight, anchored in the far distance by the snow-crested peaks of the Swiss Alps.
Architectural Ambience & Landscaping
The terrace design combines low-slung, weather-treated teak seating, bronze-edged cocktail tables, and planters filled with alpine flora, dwarf pines, and aromatic lavender. During late afternoon hours, the terrace is bathed in golden light, transforming into an open-air salon that bridges modern Zurich cosmopolitanism with the serenity of the surrounding mountains.
"1838 offers what few venues in Switzerland can match: an intimate rooftop panorama that puts the architectural layers of Zurich directly at eye level."
The Mixology Concept
The beverage program at 1838 is built around artisanal mixology that integrates Swiss botanicals with Asian flavors. Signature cocktails include infusions of Japanese yuzu, matcha, lemongrass, and ginger alongside Swiss gentian root, alpine pine liqueurs, and local artisanal gins from the Canton of Zurich.
In addition to bespoke cocktails, 1838 features a distinguished selection of grower Champagnes, sparkling wines, and chilled rosés, served alongside rare Japanese whiskies and aged Swiss eaux-de-vie.
Pan-Asian Culinary Offerings
Unlike traditional rooftop bars limited to light snacks, 1838 provides a dedicated culinary menu focused on refined, sharing-style pan-Asian plates. Prepared in an open finishing kitchen, signature offerings include:
• Steamed bao buns with glazed pork belly or wild mushrooms
• Handcrafted dim sum and crystal shrimp dumplings
• Robata skewers featuring yellowfin tuna and wagyu beef
• Delicate ceviches infused with calamansi and shiso
Seasonal Operation & Weather Planning
| Season | Operating Hours | Atmospheric Focus | Access Notes |
|---|---|---|---|
| Spring (April–May) | 16:00 – 23:00 (Weather dependent) | Afternoon aperitifs, crisp mountain air | Heated seating zones available |
| Summer (June–August) | 12:00 – Midnight daily | Full sun, golden hour sunset, full Asian menu | Peak demand; advance booking advised |
| Autumn (Sept–October) | 16:00 – 22:30 (Weather dependent) | Autumn foliage over Old Town, twilight cocktails | Cashmere blankets & terrace heaters |
| Winter (Special Events) | Selected Dates | Festive pop-ups and private winter hire | Inquire via Concierge |
Visiting Tips
Access: Guests access 1838 via a dedicated elevator from the main Savoy lobby. Hotel residents receive priority access, while non-resident visitors are strongly encouraged to reserve tables via the concierge or online reservation desk.
Dress Code: The venue maintains a refined smart casual dress code. Tailored shorts and smart sneakers are welcomed during warm daytime hours, while evening hours encourage elegant attire.